Appetizers
Boom Boom Shrimp
Fried shrimp in Boom Boom sauce, of course!
*Oysters on the Half Shell
Ask our server or bar staff about our featured oysters! (MP)
Peel-N-Eat Shrimp
A full pound, deliciously steamed and seasoned, served cold with cocktail sauce, or hot with lemon and drawn butter. (Half pound $13.95)
*Ahi Tuna Plate
Seared rare, and served with pickled ginger, Wakame salad, wasabi, and our own sauce.
Coastal Calamari
Lightly dusted calamari fried to perfection with a marinara dipping sauce.
Conch Fritters
Combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with a sweet and spicy dipping sauce.
Gator Bites
Wild caught Florida gator, flash fried to a golden perfection.
Scampi Escargot
A generous portion of sauteed escargot in a white wine and garlic butter sauce topped with melted Swiss, and served with a garlic butter breadstick. (GF)
We Got Your Wings Right Here!
Your choice of plain, mild, medium, oh-my-myan hot, teriyaki, garlic, or Caribbean jerk, served with celery and bleu cheese or ranch dressing.
*Ahi Tuna Nachos
Ahi tuna and seaweed served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds.
Yucatan Bread
Tomatoes, basil, and garlic in a balsamic vinaigrette, served on crispy garlic bread with melted mozzarella and a balsamic reduction.
Caribbean Jerk Quesadilla
Tender jerk chicken on a grilled tortilla with cheddar cheese, salsa, and sour cream.
*Yucatan Sliders
Three mini Black Angus mini burgers, with American cheese, pickle chips, and diced onions.
Guacamole and Chips
Prepared with fresh guacamole on a daily basis, mixed with the freshest ingredients and served with tri-colored tortilla chips.
Lava Nachos
House made tortilla chips with shredded cheddar jack chees, nacho cheese sauce, beef chili, lettuce, tomatoes, onions and jalapenos. Served with salsa and sour cream. (Side of guacamole $5.95)
Coconut Shrimp
Five jumbo shrimp lightly breaded in coconut shavings, fried and served with a sweet chili sauce.
Oysters Rockefeller
Half dozen freshly shucked oysters topped with our special twist on Rockefeller mix.
Char-Broiled Oysters
Char-broiled to perfection with butter and garlic.
Mexican Street Corn
Traditional street corn, lightly smothered with mayo, Tajin lime, cotija cheese and Mexican crema. Great to share for two! (GF)
Florida Pink Shrimp Skewers
Served with key lime chili butter. GF
Scallop Skewers
Served with key lime chili butter. GF (MP)
Snow Crab Clusters
Soups
Yucatan’s Famous Clam Chowder
Authentic New England chowder, with clams in every bite!
Homemade Key West Conch Chowder
Thick and spicy tomato base loaded with conch in true Key West style! (GF)
Add to any salad; Chicken $6. Shrimp $7. Mahi $8. Grouper $9
Salads
Wedge Salad
Iceberg lettuce, Neuske bacon, blue cheese drfessing, red onion and tomato. (GF)
Classic Caesar
Romaine lettuce, creamy garlic Caesar dressing, croutons and Parmesan. (Add anchovies $1.50)
Taco Salad
Homemade crispy tortilla bowl loaded with lettuce, beef chili, tomatoes, onions, jalapenos, and shredded cheddar jack cheese. Served with salsa and sour cream. (side of guacamole)
Prices and menu items are subject to change without notice. For your convenience on parties of six or more, an 18% gratuity will be added to the check. This is subject to your discretion and can be increased, decreased or eliminated entirely. Unfortunately, separate checks are not available for parties of 12 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If uncertain of your risk, please consult a physician.