Appetizers
*Ahi Tuna Nachos
Ahi tuna and seaweed served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds.
*Ahi Tuna Plate
Seared rare, and served with pickled ginger, Wakame salad, wasabi, and our own sauce.
*Oysters on the Half Shell
Ask our server or bar staff about our featured oysters! (MP)
*Yucatan Sliders
Three mini Black Angus mini burgers, with American cheese, pickle chips, and diced onions.
Boom Boom Shrimp
Fried shrimp in Boom Boom sauce, of course!
Caribbean Jerk Quesadilla
Tender jerk chicken on a grilled tortilla with cheddar cheese, salsa, and sour cream.
Char-Broiled Oysters
Char-broiled to perfection with butter and garlic.
Coastal Calamari
Lightly dusted calamari fried to perfection with a marinara dipping sauce.
Coconut Shrimp
Five jumbo shrimp lightly breaded in coconut shavings, fried and served with a sweet chili sauce.
Conch Fritters
Combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with a sweet and spicy dipping sauce.