Appetizers

Ahi tuna and seaweed served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds.

A full dozen, with crackers, horseradish, cocktail sauce, and lemon. (Half dozen $12.95)

Tender jerk chicken on a grilled tortilla with cheddar cheese, salsa, and sour cream.

Lightly dusted calamari fried to perfection with a marinara dipping sauce.

Combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with a sweet and spicy dipping sauce.

Two delicious, homemade, 3 ounce crab cakes (with no filler). Sautéed or fried, and served with a zesty sauce.

A generous portion of sauteed escargot in a white wine and garlic butter sauce topped with melted Swiss, and served with a garlic butter breadstick.

Wild caught Florida gator, flash fried to a golden perfection.