Tommy’s Famous Boom Boom Shrimp
Mouthwatering fried shrimp in our Boom Boom sauce.
*Gulf Oysters Steamed or Raw
A full dozen, with crackers, horseradish, cocktail sauce, and lemon. (Half dozen $10.95)
A full pound, deliciously steamed and seasoned, served cold with cocktail sauce, or hot with lemon and drawn butter. (Half pound $10.95)
*Ahi Tuna Appetizer
Seared rare, and served with pickled ginger, Wakame salad, wasabi, and our own sauce.
Two delicious, homemade, 3 ounce crab cakes (with no filler). Sautéed or fried, and served with a zesty sauce.
Full Pound Clams
Tender Little Necks, steamed in white wine and garlic.
Lightly dusted calamari fried to perfection with a marinara dipping sauce.
Combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with a sweet and spicy dipping sauce.
Florida Gator Bites
Wild caught Florida gator, flash fried to a golden perfection.
A generous portion of sauteed escargot in a white wine and garlic butter sauce topped with melted Swiss, and served with a garlic butter breadstick.
Two shrimp skewers, blackened, grilled, or Caribbean glazed, served with our ginger dipping sauce.
Smoked Fish Dip
Smoked Mahi fish dip with a platter of dippers.
We Got Your Wings Right Here!
Your choice of plain, mild, medium, oh-my-myan hot, teriyaki, garlic, or Caribbean jerk, served with celery and bleu cheese or ranch dressing.
*Ahi Tuna Nachos
Ahi tuna and seaweed served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds.
A new twist on an old favorite! Tomatoes, basil, and garlic in a balsamic vinaigrette, served on crispy garlic bread with melted mozzarella and a balsamic reduction. (Half order $4.95)
Caribbean Jerk Quesadillas
Tender jerk chicken on a grilled tortilla with cheddar cheese, salsa, and sour cream.
Snow Crab Legs
A full pound of crisp, cold water snow crab, served with lemon and drawn butter. (Half pound $12.95)
New England Clam Chowder
Authentic chowder, with clams in every bite.
Thick and spicy tomato base loaded with conch in true Key West style!
Chefs du Jour
Chef inspired every day. Ask your server for details.
Add to any salad; Chicken $4. Shrimp $5. Mahi $5. Grouper (Market)
Chopped greens, tomatoes, cucumbers, roasted red peppers, and onions with your choice of dressing.
Romaine lettuce, creamy garlic Caesar dressing, croutons and Parmesan. (Add anchovies $1.50)
Sol de Pescado (Sunfish Salad)
Garden fresh greens with tomatoes, roasted red peppers, onions, Tilapia, and grilled pineapple slices, served with our mango vinaigrette.
House salad with an 8 oz. sirloin cooked to your liking, topped with shredded cheese, and onion rings.
Prices and menu items are subject to change without notice. For your convenience on parties of six or more, an 18% gratuity will be added to the check. This is subject to your discretion and can be increased, decreased or eliminated entirely. Unfortunately, separate checks are not available for parties of 12 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If uncertain of your risk, please consult a physician.