Appetizers
Tommy’s Famous Boom Boom Shrimp
$10.95
Mouthwatering fried shrimp in our Boom Boom sauce.
*Oysters Steamed or Raw
$21.95
A full dozen, with crackers, horseradish, cocktail sauce, and lemon. (Half dozen $13.95)
Peel-N-Eat Shrimp
$22.95
A full pound, deliciously steamed and seasoned, served cold with cocktail sauce, or hot with lemon and drawn butter. (Half pound $13.95)
*Ahi Tuna Appetizer
$13.95
Seared rare, and served with pickled ginger, Wakame salad, wasabi, and our own sauce.
Coastal Calamari
$12.95
Lightly dusted calamari fried to perfection with a marinara dipping sauce.
Conch Fritters
$11.95
Combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with a sweet and spicy dipping sauce.
Gator Bites
$13.95
Wild caught Florida gator, flash fried to a golden perfection.
Scampi Escargot
$11.95
A generous portion of sauteed escargot in a white wine and garlic butter sauce topped with melted Swiss, and served with a garlic butter breadstick.
Shrimp Skewers
$11.95
Two shrimp skewers, blackened, grilled, or Caribbean glazed, served with our ginger dipping sauce.
We Got Your Wings Right Here!
$13.95
Your choice of plain, mild, medium, oh-my-myan hot, teriyaki, garlic, or Caribbean jerk, served with celery and bleu cheese or ranch dressing.
*Ahi Tuna Nachos
$14.95
Ahi tuna and seaweed served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds.
Yucatan Bread
$10.95
A new twist on an old favorite! Tomatoes, basil, and garlic in a balsamic vinaigrette, served on crispy garlic bread with melted mozzarella and a balsamic reduction. (Half order $5.95)
Caribbean Jerk Quesadilla
$11.95
Tender jerk chicken on a grilled tortilla with cheddar cheese, salsa, and sour cream.
Guacamole and Chips
$9.95
Prepared with fresh guacamole on a daily basis, mixed with the freshest ingredients and served with tri-colored tortilla chips.
Lava Nachos
$12.95
Crispy, tri-colored tortilla chips with shredded cheddar jack chees, nacho cheese sauce, beef chili, lettuce, tomatoes, onions and jalapenos. Served with salsa and sour cream.
Blackened Shrimp Quesadilla
$15.95
Blackened shrimp on a grilled tortilla with cheddar cheese, sour cream and salsa.
Coconut Shrimp
$12.95
Five jumbo shrimp lightly breaded in coconut shavings, fried and served with a sweet chili sauce.
Blackened Shrimp Skewers
$14.95
Two skewers loaded with blackened shrimp, served with our ginger spice dipping sauce.
Shrimp Ceviche
$13.95
Limited time availability. Shrimp marinated in lime, orange and grapefruit juices with ginger, tomatoes, cucumber and onions.
Oysters Rockefeller
$15.95
Half dozen freshly shucked oysters topped with our special twist on Rockefeller mix.
Buffalo Shrimp
$12.95
Five hand breaded jumbo shrimp, fried and tossed with hot, mild or medium buffalo sauce. Served with blue cheese or ranch dressing.
Soups
New England Clam Chowder
$6.95
Authentic chowder, with clams in every bite.
Conch Chowder
$6.95
Thick and spicy tomato base loaded with conch in true Key West style!
Chefs du Jour
$6.95
Chef inspired every day. Ask your server for details.
Add to any salad; Chicken $6. Shrimp $7. Mahi $8. Grouper $9
Salads
House Salad
$8.95
Chopped greens, tomatoes, cucumbers, roasted red peppers, and onions with your choice of dressing.
Classic Caesar
$9.95
Romaine lettuce, creamy garlic Caesar dressing, croutons and Parmesan. (Add anchovies $1.50)
Sol de Pescado (Sunfish Salad)
$15.95
Garden fresh greens with tomatoes, onions, shredded cheddar cheese Tilapia, and grilled pineapple slices, served with our mango vinaigrette.
Taco Salad
$12.95
Homemade crispy tortilla bowl loaded with lettuce, beef chili, tomatoes, onions, jalapenos, and shredded cheddar jack cheese. Served with salsa and sour cream. (side of guacamole $5.95)
Ahi Tuna Salad
$16.95
Sesame crusted ahi tuna over romaine lettuce in our garlic Caesar dressing with a wasabi mayo drizzle.
Prices and menu items are subject to change without notice. For your convenience on parties of six or more, an 18% gratuity will be added to the check. This is subject to your discretion and can be increased, decreased or eliminated entirely. Unfortunately, separate checks are not available for parties of 12 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If uncertain of your risk, please consult a physician.