Seared rare, and served with pickled ginger, Wakame salad, wasabi, and our own sauce.
Ahi tuna and seaweed served on a bed of crisp wontons with a drizzle of spicy mayo, wasabi mayo, teriyaki glaze, and sesame seeds.
A full dozen, with crackers, horseradish, cocktail sauce, and lemon. (Half dozen $10.95)
Tender jerk chicken on a grilled tortilla with cheddar cheese, salsa, and sour cream.
Lightly dusted calamari fried to perfection with a marinara dipping sauce.
Combination of conch, onions, green peppers and spices blended in flour and deep fried to a golden brown, served with a sweet and spicy dipping sauce.
Two delicious, homemade, 3 ounce crab cakes (with no filler). Sautéed or fried, and served with a zesty sauce.
A generous portion of sauteed escargot in a white wine and garlic butter sauce topped with melted Swiss, and served with a garlic butter breadstick.
Wild caught Florida gator, flash fried to a golden perfection.
Tender Little Necks, steamed in white wine and garlic.