Bounty Combo


Gulf shrimp and Tilapia baked to perfection in our Key Lime butter, topped with diced tomatoes, scallions, and melted Parmesan cheese.

Grouper Platter

10-12 oz. filet of the freshest, local Grouper, served grilled, blackened or fried. (Market)

Key Lime Mahi


Baked to perfection in our famous Key Lime butter, topped with tomatoes, scallions and Parmesan cheese. 

Mango Coconut Whitefish


Baked coconut mango whitefish served with two sides, and our tropical rum sauce. 

Maple Bacon Glazed Salmon


This one is sure to please all seafood lovers! Atlantic Salmon baked to perfection in our award-winning maple bacon glaze.

Snow Crab Legs

A full pound of crisp, cold water snow crab, served with lemon and drawn butter. (Market)

Tortuga Shrimp Combo


Five fried coconut shrimp and a Caribbean glazed shrimp skewer with your choice of two sides. 

Yucatan Crab Cakes


Three delicious, homemade (with no filler) sautéed crab cakes.