Gulf shrimp and Tilapia baked to perfection in our Key Lime butter, topped with diced tomatoes, scallions, and melted Parmesan cheese.
10-12 oz. filet of the freshest, local Grouper, served grilled, blackened or fried. (Market)
Baked to perfection in our famous Key Lime butter, topped with tomatoes, scallions and Parmesan cheese.
Baked coconut mango whitefish served with two sides, and our tropical rum sauce.
This one is sure to please all seafood lovers! Atlantic Salmon baked to perfection in our award-winning maple bacon glaze.
A full pound of crisp, cold water snow crab, served with lemon and drawn butter. (Market)
Five fried coconut shrimp and a Caribbean glazed shrimp skewer with your choice of two sides.
Three delicious, homemade (with no filler) sautéed crab cakes.